However we are proud of this little restaurant become it was built – the inspiration of the family since our children were in high school.
1. KAI CHUP PANG TOD (ไก่ชุบแป้งทอด)
Deep fried chicken (Tempura)
2. PAK CHUP PANG TOD (ผักชุบแป้งทอด)
Deep fried vegetables (Tempura)
3. KOONG CHUP PANG TOD (กุ้งชุบแป้งทอด)
Deep fried prawn (Tempura) Shrimp
5. SAI KROK TOD (ไส้กรอกทอด)
Deep fried sausage
6.FRNCH FRIES
7.SWEET AND SOUR PRAWN / CHICKEN OR PORK (กุ้ง / ไก่ / หมูมะนาว)
Fried prawn / chicken or pork mixed with crispy flour topped with slice of lime and salad dressing
8. SPRING ROLL (ปอเปี๊ยะ)
9. TOAST : THAI STYLE (ขนมปังหน้าผัก)
Toast topped with small pieces of carrot,onion,cauliflower or cabbage cooked with egg
11. KHAO SOI (ข้าวซอย)
Chiang Mai Curry Noodles, soup – like dish with egg noodles, nam prik pao (plain), and meat(chicken) in a curry – like sauce
12. KHAO SOI PAD (ผัดเส้นข้าวซอย)
Stir – fried egg noodles with pork or chicken and vegetables
13. PAD THAI (ผัดไท)
The famous Thai stir – fried rice noodles with prawn or pork,chicken, egg, bean sprouts, and tofu
14. GKUAY TIEW PAD KHEE MAO (ก๋วยเตี๋ยวผัดขี้เมา)
Stir – fried rice noodles with pork or chicken / prawn or squid, fresh chilli, garlic, and Thai basil leaves
15. PAD CEE – EW (ผัดซีอิ๊ว)
Stir fried flat rice noodles in black bean sauce with egg, Garlic, Cauliflower or kale , kale and a choice of chicken or pork /prawn or squid
16. GKUAY TIEW KUA GAI (ก๋วยเตี๋ยวคั่วไก่)
Stir fried rice noodle with chicken, egg ,carrot and some vegetable
17. MAMA PAD KHEE MAO (มาม่าผัดขี้เมา)
Fried thai noodle (mama) with pork / chicken / prawn , fresh chilli , garlic,egg and basil leaves
19. GKUAY TIEW MOO SUB (ก๋วยเตี๋ยวหมูสับ)
Rice noodle with minced pork soup,been sprout,spring onion and coriander it is seasoned with soy sauce
20. RAD NA (ราดหน้า)
Thai – Chinese style dish, stir fried flat wide rice noodles with pork , chicken or prawn and vegetables covered in gravy made of stock and tapioca starch. It is seasoned with sweet soy sauce, fish sauce and pepper
21. GKOAY SEE MEE (โกยซีหมี่)
Fried crispy egg noodles or green noodles with pork / chicken or prawn and vegetables covered in gravy made of stock and tapioca starch. It is seasoned with sweet soy sauce, fish sauce and pepper
22. SPAGHETTI (สปาเกตตี้)
Your choice of mushroom sauce or tomato sauce cooked with chicken, pork chop or ham
23. SPAGHETTI PAD KHEE MAO (สปาเกตตี้ผัดขี้เมา)
Spaghetti with pork or chicken / prawn or squid, fresh chilli, garlic, and Thai basil leaves
24.SPAGHETTI IN TOMATO SAUCE & CHEESE FLAVOURED (สปาเกตตี้ซอสมะเขือเทศรสชีส)
Your choice of chicken,pork chop or ham
25.STIR-FRIED SPAGHETTI WITH THAI GREEN CURRY (สปาเกตตี้แกงเขียวหวาน)
Cooked in coconut milk.Your choice of chicken / pork / beef or prawn
26.SPAGHETTI PAD THAI (สปาเกตตี้ผัดไท)
Stir-fried spaghetti with chicken or prawn / egg ,bean sprout,tofu,ground peanut
27.SPAGHETTI PAD HAM (สปาเกตตี้ผัดแฮมพริกแห้งทอด)
Stir-fried spaghetti with ham and cashew nuts mixed with fried dry chilli and fried Kaffir Lime leaves
28. KHAO PAD THAI (ข้าวผัดไท)
Stir fried rice with tofu, pork/chicken/shrimp or squid,egg,bean sprout and ground peanut
29. KHAO PAD WOON SEN (ข้าวผัดวุ้นเส้น)
Stir fried rice with glass noodle mixed with pork/chicken/beef/shrimp, squid or egg and carrot
30. KHAO PAD KAI (ข้าวผัดไข่)
Stir fried rice with egg and some vegetable
31. KHAO KAI RABURD (ข้าวไข่ระเบิดซอสมะเขือเทศ)
Fried egg and topped with cooked onion,tomato,carrot mixed with tomato sauce and sour sauce served with rice
32. KHAO KAI RABURD BAI KAPRAOW (ข้าวไข่ระเบิดใบกะเพรา)
Fried egg and topped with ground pork/chicken ,onion,carrot mixed with chilli paste and basil leaves,served with rice
33. PAD KHAO WITH THAI GREEN CURRY (ข้าวคลุกแกงเขียวหวาน)
Fried rice with thai green curry in coconut milk. Your choice of chicken / pork or prawn
34. KAI JIAO (ไข่เจียวหมูสับ)
Thai omelette with ground pork on rice
35. TOFU PAD THAI (เต้าหู้ผัดไท)
Stir fried tofu with pork/chicken/shrimp or egg,bean sprout and ground peanut
36. TOFU PAD PRIEW WAN (เต้าหู้ผัดเปรี้ยวหวาน)
Sweet and sour tofu : Fried tofu with bell peper, pineapple, apple,cucumber, tomato and soy sauce ,your choice of pork/chicken/shrimp or squid
37. PAD PHED (ผัดเผ็ด ไก่ เนื้อ หมู ปลาหมึก)
Thinly slice CHICKEN / BEEF / PORK CHOP / SQUID or prawn, stir – fried with red curry paste, some vegetable ,Thai herb and spices
38. PAD PAK BOONG (ผัดผักบุ้ง)
Stir – fried water spinach with garlic and chilli. Your choice of PORK OR CHICKEN
39. KHAI YIEW MA GAPRAO GROP (ไข่เยี่ยวม้ากะเพรากรอบ)
Preserved egg, stir – fried with fresh chilli, fine beans, and Thai basil leaves
40. PAD NUMMAN HOY (ผัดน้ำมันหอย ไก่ / หมู / เนื้อ)
Your choice of CHICKEN / PORK / BEEF, stir – fried with onion, spring onion, mushroom and slice of red chilli
41. PAD KHING (ผัดขิง ไก่ / หมู / เนื้อ)
Your choice of CHICKEN / PORK / BEEF, stir – fried with ginger and onion, spring onion, mushroom and slice of red chilli
42. PAD PAK (ผัดผักรวม)
Stir – fried mixed vegetables with PORK , CHICKEN OR PRAWN
43. PAD PRIK SOD (ผัดพริกสด ไก่ / หมู / เนื้อ)
Your choice of CHICKEN / PORK / BEEF, stir – fried with leek, mushroom, onion and bell pepper. (with fried egg)
44. PAD GAPRAO (ผัดกะเพรา ไก่ / หมู / เนื้อ / กุ้ง / ปลาหมึก)
Your choice of CHICKEN / PORK / BEEF / PRAWN / SQUID, stir – fried with fresh chilli, fine beans, and Thai basil leaves
(with fried egg)
45. PAD KRATIEM PRIKTAI (ผัดกระเทียมพริกไทย ไก่ / หมู / เนื้อ / กุ้ง / ปลาหมึก)
Your choice of CHICKEN / PORK / BEEF / PRAWN / SQUID, stir – fried with garlic and peper soya sauce (with fried egg)
46. PAD PRIEW WAN WITH SWEET AND SOUR SAUCE (ผัดเปรี้ยวหวาน)
Your choice of chicken / pork / beef / prawn / squid stir fried with bell pepper,cucumber,onion,tomato ,pineapple / apple
47. PAD KAI TAKRAI ON (ผัดไก่ตะไคร้อ่อน)
Stir fried sliced chicken with soya sauce ,lemon grass,onion and chilli
48. PAD WOON SEN (ผัดวุ้นเส้น)
Stir fried vermicelli (Glass noodle) with egg,chicken or pork and some vegetables
49. PAD HED HUNU (ผัดเห็ดหูหนู)
Stir fried mushroom with egg , pork or chicken and spring onion
50. PAD MOO MUG GUB PAK SAM SEE (หมูหมักกับผักสามสี)
Marinated pork (Korean style) fried with some vegetable : carrot , cauliflower and cabbage in soy sauce
51. PANANG KAI/MOO/NEUA OR KOONG (พะแนงไก่/หมู/เนื้อ/กุ้ง)
Stir fried chicken/pork/beef or prawn with panang curry ( dry red curry )
52. PAD PAK GAAD KUB MOO MUG (ผัดผักกาดแก้วกับหมูหมักสไตล์เกาหลี)
Stir fried lettuce with marinated pork in soy sauce (Korean style)
53. YUM NEUA (ยำเนื้อ/ยำแหนม/ยำกุนเชียง)
Hot & sour grilled beef, sliced thinly and blended with lemon juice and spring onions, served with lettuce and mint
54. YUM PLA MUEK (ยำปลาหมึก)
Spicy Thai squid salad
55. YUM PLA TOO (ยำปลาทูน่า)
Spicy Thai tuna salad
56. YUM WUN SEN (ยำวุ้นเส้น)
Your choice of CHICKEN / PORK CHOP / mixed seafood with transparent noodles, lemon juice, fresh chilli, shallots, dried carrot,tomato , coriander and spring onions
57. YUM MOO KUM WAN (ยำหมูคำหวาน)
Hot & sour grilled pork, sliced thinly and blended with lemon juice chilli paste thai spicy sauce served with kale and cucumber
58. YUM KHAI YIEW MA (ยำไข่เยี่ยวม้า)
Preserved egg with lemon juice, chilli, shallots and coriander
59. Spicy fried crispy waterchess salad with prawn (ยำผักบุ้งกุ้งกรอบ)
60. YUM WOON SEN WITH PEANUTS AND Spicy glass noodle salad with peanuts and lemon juice,fresh chilli,spring onion,coriander and lettuce
ยำวุ้นเส้นถั่วกรอบ/เผือกทอดกรอบ
61 . YUM KAI DAO :spicy fried egg salad
62. KHAO PAD GAPRAO (ข้าวผัดกะเพราเจ)
Fried rice with fresh chilli, fine beans, and Thai basil leaves
63. KHAO RAD PRIAW WAN (ข้าวราดฝัดเปรียวหวานเจ)
Sweet and sour fried rice
64. PAD PAK RAD KHAO (ผัดผักรวมราดข้าวเจ)
Stir – fried mixed vegetables on rice
65. KHAO PAD MUNG SAVIRUS (ข้าวผัดมังสวิรัต)
Vegetarian fried rice
66. SOUP PAK (ซุบผักเจ)
Vegetarian soup
64. Rice Noodle soup with vegetables (ซุปก๋วยเตี๋ยวเจ)
65. PAD THAI (ผัดไทเจ)
The famous Thai stir – fried rice noodles with bean sprouts, carrot and spring onion
66. PAD PAK BOONG (ผัดผักบุ้งเจ)
Stir-fried morning glory with soy sauce
67. WOON SEN PAD THAI (วุ้นเส้นผัดไทเจ)
The famous Thai stir – fried glass noodles with bean sprouts, carrot and spring onion
68. PAD CEE – EW (ผัดซีอิ้วเจ)
Stir fried flat rice noodles in black bean sauce with broccoli kale
69. RAD NA(ราดหน้าเจ)
Thai – Chinese style dish, stir fried fat wide rice noodles with vegetables covered in gravy made of stock and tapioca starch. It is seasoned with sweet soy sauce, fish sauce, sugar, and black pepper
70. TOFU PAD THAI (เต้าหู้ผัดไท)
Stir fried tofu with egg,bean sprout and ground peanut
71. TOFU PAD PRIEW WAN
Sweet and sour tofu : Fried tofu with bell peper, pineapple, apple,cucumber, tomato and soy sauce
เต้าหู้ผัดเปรี้ยวหวาน
72. TOM YUM GOONG
Prawn in hot and sour broth, seasoned with Thai herbs, mushrooms, galangal,lemon grass, and Kaffir lime leaves
ต้มยำกุ้ง
73. THAI FISHERMAN SOUP
Mixed seafood (Prawns, Squid, and Mussels) in spicy hot and sour soup flavoured with thai herbs mushrooms, galangal, lemon grass .Kaffir lime leaves , Thai herb
ต้มยำทะเลรวม
74. TOM JUED TAOW – HOU MOO SUB
Clear soup with soft tofu, vegetables and pork chop
ต้มจืดเต้าหู้หมูสับ
75. GAENG KIEW WAN
Thai green curry cooked in coconut milk with some vegetable, your choice of chicken/beef/prawn an aromatic selection of Thai herbs served with plain rice
แกงเขียวหวาน ไก่ / หมู / กุ้ง
76. ROTI GAENG KIEW WAN
Thai green curry cooked in coconut milk with some vegetable , your choice of chicken/beef/prawn an aromatic selection of Thai herbs with Roti (flat Indian bread)
โรตีแกงเขียวหวาน ไก่ / หมู / กุ้ง
77. TOM JUED WUN SEN (ต้มจืดวุ้นเส้น)
Clear soup with vermicelli (transparent noodles),some vegetable,soya bean curd,minced pork or chicken
78. VEGETABLE SOUP
Your choice of minced pork or chicken
10. KHAO TOM GOONG/MOO (ข้ามต้มกุ้ง/หมู)
Thai rice with shrimp or pork an some vegetable
1. CHANG THAI BEER (S / L)
เบียร์ช้าง
2. LEO THAI BEER (S / L)
เบียร์ลีโอ
3. SINGHA THAI BEER (S / L)
เบียร์สิงห์
4. HEINEKEN (S / L)
เบียร์ไฮเนเก็น
5. GIN & TONIC (GLASS)
ยิน - โทนิค
6. RUM & COKE (GLASS)
รัมขาว - โค๊ก
7. TRIPLE SEC & ORANGE JUICE
ทริปเปิลเซค - น้ำส้ม
8. SANG SOME (GLASS)
แสงโสม
9. HOT COFFEE
กาแฟร้อน
10. ICED COFFEE
กาแฟเย็น
11. HOT CHINESE TEA
ชาร้อน
12. FRUIT SHAKE
Your choice of watermelon, pine apple, apple, orange, lemon,banana
ผลไม้ปั่น
12. PINE APPLE SMOOTHIIES
STRAWDERRY SMOOTHIIES
13. LIME JUICE
น้ำมะนาว
14. SOFT DRINKS
Coke , Sprite
โคคา โคลา , สไปร์ท
15. WATER A BOTTLE OF WATER
1. ROTI SAI NOM
Indian flat bread eaten with sweetened condensed milk
โรตีนมข้น
2.NAM KANG SAI
Thai style dessert with syrup and some ice
3. TUM TIM KROB
Thai style dessert (cispy Thai fruit with coconut milk)
SCREW DRIVER (สกรู ไดรเวอร์)
Vodka,orange juice
ORANGE BLOSOM(ออเร้น บอสซัม)
Gin, orange juice
PINK LADY(พิ้ง เลดี้)
Gin,Triple-sec,lemonade,milk,Grenadine
MARGARITA(มาร์การิต้า)
Tequila, Triple-sec, lemonade,syrup
BLUE LAGOON(บลู ลากูน)
Vodka,Blue Curacao,sprite
CINDERRELA(ซินเดอเรล่า)
Pine apple juice,orange juice, lemonade, Grenadine, syrup
KAMIKAZE(คามิกาเซ่)
Vodka, Triple-sec, lemonade,syrup
DRY MARTINI(ดรายมาตินี่)
Gin, Martini
MOJITO(โมจิโต้)
Rum, lemonade,syrup,Mint
DIQRY(ไดคิวรี)
Rum,Triple-sec, lemonade,syrup
CHERRY TEMPLE(เชอร์รี่ แทมเบิล)
Lemonade, Grenadine, sprite
